How to Make Any-night-of-the-week Zucchine, feta and sun dried tomato pie - Logo collection for you

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Before you jump to Zucchine, feta and sun dried tomato pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other drinks. Soda and coffee, when consumed in moderation, aren't that bad. It is, however, a bad idea to exclusively drink soda or coffee. Choosing water as opposed to other beverage adds to your body's health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is often the main element to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let's go back to zucchine, feta and sun dried tomato pie recipe. To cook zucchine, feta and sun dried tomato pie you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Zucchine, feta and sun dried tomato pie:

1. Take of Roll of puff pastry.
2. Prepare 1 of courgette.
3. Prepare 100 g of feta cheese.
4. Use 4-5 of sun-dried tomatoes in oil, drained.
5. Prepare 4 of large eggs (save a tiny bit for glazing).
6. Use of Oregano.
7. Provide of Olive oil.

Instructions to make Zucchine, feta and sun dried tomato pie:

1. Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender.
2. Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese.
3. Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁.

Knowing that the sun dried tomato pesto was going to be key to this dish I set about making my own and homemade pesto is actually rather easy. Although you could mash everything up in a mortar and pestle as is traditional, it is much easier to just throw the ingredients into a food processor and puree. Skip the pasta in favor of a quick and healthy recipe for zucchini noodles with sun-dried tomato pesto. In a food chopper bowl, add yogurt, feta cheese, sun-dried tomatoes, salt and black pepper. Cover and refrigerate until ready to serve.

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