Step-by-Step Guide to Make Any-night-of-the-week Classic Cherry Pie - Logo collection for you

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Before you jump to Classic Cherry Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. When our work day is finished, most people do not wish to go to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. If you are conscientious you'll get all of the activity and appropriate food choices you need. Here are some hints to be as healthy as possible.

Make smart decisions when shopping for groceries. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You’re going to go home and use what you have on hand. Your kitchen should be stored with healthy foods and ingredients. This makes it effortless to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are all sorts of things that you can do to get healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do small things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Trying to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to classic cherry pie recipe. You can cook classic cherry pie using 15 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Classic Cherry Pie:

1. Take of pie crust.
2. Get 2 1/2 cups of all purpose flour.
3. Take 1 teaspoon of salt.
4. You need 2 tablespoon of sugar.
5. Get 170 g of unsalted butter, chilled.
6. Get 113 g of crisco, chilled.
7. Provide 8 tablespoon of ice water.
8. Use of cherries fillings.
9. Take 900 g of fresh cherry, pitted.
10. You need 200 g of caster sugar.
11. Use 30 g of cornflour.
12. Take 1 tablespoon of lemon juice.
13. Take 1 teaspoon of vanila extract.
14. Provide 1/2 teaspoon of almond extract.
15. Provide 1 of large egg, beaten with 1 tablespoon milk.

Steps to make Classic Cherry Pie:

1. For Pie Crust: Mix the flour, salt, and sugar in a food processor..
2. Cut butter into smaller pieces and add to food processor. Pulse a few times. Crisco into smaller pieces and add to food processor..
3. Pulse a few more times, until butter and Crisco are the size of peas or smaller. Transfer to a large bowl..
4. Sprinkle 3-4 tablespoons of ice water over the dough mixture at a time, mixing and pressing with a sturdy rubber spatula until the dough comes together..
5. Divide into two and wrap each half in plastic wrap. Refrigerate until ready to use..
6. For Cherrie fillings: Place the cherries, sugar, cornflour, lemon juice, vanilla, and almond extract into a large saucepan over medium heat..
7. Stirring often, cook for about 10 - 15 minutes until the cherries start to break down, and the mixture has thickened..
8. You want a fairly thick mixture so that it can hold its shape when cutting the pie later. Remove from the heat and allow to cool completely..
9. To finish: On a floured surface, roll out one of the discs of dough to a 12-inch circle. Carefully press the dough into an ungreased 9x2-inch pie dish. Spoon the filling into the crust..
10. Roll out the other disc of dough to a 12-inch and carefully put on top of the filling. Cut off any excess dough, and seal the strips into the bottom crust..
11. Refrigerate for 30 minutes before baking, and preheat the oven to 200C/400F/Gas 6..
12. Brush the pastry with the egg wash, and sprinkle with sugar. Place the pie onto a baking tray, and bake for 35 - 40 minutes until the crust is golden brown..
13. Allow the pie to cool completely at room temperature before slicing and serving..

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