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We hope you got insight from reading it, now let's go back to restaurant style mix daal (mash chaana daal) recipe. To cook restaurant style mix daal (mash chaana daal) you only need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Restaurant style mix daal (mash chaana daal):

1. Prepare 1 cup of mash ki daal.
2. Get 1 cup of chana daal.
3. You need 1 of medium size onion.
4. Provide 1 of medium size tomato.
5. Take 2 pinch of crushed ginger.
6. Take 3 pieces of garlic.
7. Prepare 1 tsp of salt.
8. Prepare 1 tbsp of red chilli powder.
9. You need of Quarter tsp turmeric.
10. You need 3 glass of water.
11. Get Half of cup oil.
12. Use 1 tbsp of zeera.
13. You need 2 pieces of finally chopped garlic.
14. Take 2 of green chillies.
15. Provide leaf of Some coriander.

Instructions to make Restaurant style mix daal (mash chaana daal):

1. Take a pressure cooker add mash daal chana daal onion tomato 2 pinch crushed ginger 3 pieces garlic turmeric salt red chilli powder 3 glass water.
2. And lid cover pressure for 15 to 17 minutes.
3. After 15 to 16 minutes your daal will be ready now it's time to ready daal tarka take a pan add half cup oil little heat up add 1 tbsp zeera 2 green chillies and 2 piece finally chopped garlic and fry until garlic change colour.
4. Now tarka is ready pour into daal and cover lid for 2 minutes after this add coriander and serve.

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