How to Make Homemade CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney - Logo collection for you

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Before you jump to CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to chutney party : 1. green peas 2. onions & curry leaves 3. peanuts chutney recipe. You can have chutney party : 1. green peas 2. onions & curry leaves 3. peanuts chutney using 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney:

1. Prepare of Green Peas Chutney:.
2. Use 1/3 Cup of Fresh/Frozen Peas.
3. Get 2-3 of Green Chillies.
4. Use 7-8 of Garlic Cloves.
5. Take To Taste of Salt.
6. Provide 1 tbsp of Cooking Oil.
7. Provide 1/4 Cup of Onions (Sliced- Optional).
8. Use of Onions & Curry Leaves Chutney:.
9. Prepare 1 Cup of Shallots/Onions (Sliced).
10. Get 10-12 of Curry Leaves.
11. Prepare To Taste of Salt.
12. You need 1 tsp of Red Chilli Powder.
13. You need 2 tbsps of Cooking Oil.
14. Prepare 2 tbsps of Coconut (Dessicated- Optional).
15. Get of Peanuts Chutney:.
16. You need 1/3 Cup of Raw Peanuts.
17. Get 6-8 of Garlic Cloves.
18. Take 2-3 of Green Chillies.
19. You need To Taste of Salt.
20. Prepare 1/3 Cup of Coriander Leaves (Freshly Chopped).
21. Take 1.5 tbsps of Cooking Oil.
22. Get 1/4 Cup of Onions (Sliced- Optional).

Steps to make CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney:

1. Onions & Curry Leaves Chutney: In a frying pan - put some oil on the medium heat, add in the onions slices/shallots, curry leaves, red chilli powder and salt and sauté until translucent & then put off the flame & allow it to cool down.
2. After cooling blend it to a smooth paste, no need to add in any additional water but if at all required- just about a tbsp or so. Onions Chutney is ready to be served on the platter.
3. Green Peas Chutney: In a frying pan - put some oil on the medium heat, add in the green peas, garlic pods & chillies & salt & sauté until the raw smell is gone & then put off the flame & allow it to cool down.
4. After cooling blend it to a coarse/smooth paste- of your choice, (no need to add in any additional water but if at all required- just about a tbsp or so.) Green Peas Chutney is ready to be served on the platter.
5. Peanuts Chutney: In a frying pan - put some oil on the medium heat, add in the raw peanuts, garlic pods, green chillies & the chopped coriander leaves & salt & sauté until the raw smell is gone & then put off the flame & allow it to cool down.
6. After cooling blend it to a coarse/smooth paste- of your choice, (no need to add in any additional water but if at all required- just about a tbsp or so.) Peanuts Chutney is ready to be served on the platter now.

In a food processor, combine the coriander, mint leaves, chilli, salt, and onion and lemon juice. At Chutney Austin, we believe in honesty and transparency. We wholeheartedly enjoy sharing our wholesome, fresh, and beloved foods of the Mediterranean with our beautifully diverse community in the San Francisco Bay Area. The cuisine is mainly Lebanese with a touch of Greek, Armenian, and Turkish flavors. Lamb marinated with Himalayan sauce, bell pepper, onion, green onion, fresh tomato cooked in clay oven and sautéed in pan with Himalayan herbs & spices.

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