Step-by-Step Guide to Make Favorite Chicken Thigh Teriyaki Simmer - Logo collection for you

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We hope you got insight from reading it, now let's go back to chicken thigh teriyaki simmer recipe. You can have chicken thigh teriyaki simmer using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Thigh Teriyaki Simmer:

1. Provide 2 of ☆Chicken thighs.
2. Provide 1 1/2 tbsp of ☆Sugar.
3. Take 100 ml of ☆Mirin.
4. Provide 200 ml of ☆Sake.
5. Provide 25 ml of ☆Soy sauce.
6. Provide 1 of Cabbage (for the bed).
7. Take 1 of Katakuriko.

Steps to make Chicken Thigh Teriyaki Simmer:

1. Cut the chicken into slightly large bite-sized pieces. Coat with katakuriko..
2. Place in a frying pan with the skin-side down. Add the ☆ ingredients and simmer over high heat..
3. Once it comes to a boil, cover with a drop lid, or lay a sheet of aluminum foil on top, and simmer for 10 minutes. Shake the pan from time to time to prevent burning..
4. This is what it should look like after 10 minutes. Decrease to low-medium heat and continue for 5 minutes..
5. Once it's finished, allow it to sit for awhile until the flavors soak in..
6. Transfer to a warm serving plate, top with the sauces and it's complete..

Heat a wok and mist with spray oil. Add the shredded chicken back to the pan with the sauce to heat through. Remove the bones from the chicken thighs using a small, sharp knife. In a large bowl, mix together the honey, soy sauce, mirin, sake, ginger and garlic. Place the chicken thighs in the marinade and.

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