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Recipe of Perfect Bread and butter muffins

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Bread and butter muffins

Before you jump to Bread and butter muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.

Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is not true. A dishwasher is especially efficient when it's full before a cycle is going. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to bread and butter muffins recipe. To make bread and butter muffins you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Bread and butter muffins:

  1. You need 350 g of brown stale bread cut into breadcrumbs.
  2. Prepare 900 ml of milk.
  3. Take 1 cup of granulated sugar.
  4. Provide 100 g of butter/ vegetable spread.
  5. Use sticks of Cinnamon.
  6. Get of Lemon zest.
  7. Provide 200 g of raisins.
  8. Get 125 ml of dark rum.
  9. Use tin of Butter and breadcrumbs to coat muffin.

Instructions to make Bread and butter muffins:

  1. Soak raisins in rum for about 20 minutes.
  2. Cut bread in small pieces. Warm the milk with cinnamon and bring to the boil. Soak bread with flavoured milk for 30 minutes.
  3. Prepare muffin trays by greasing and coating with fine dry breadcrumbs..
  4. Pre heat oven to 180°C.
  5. Add drained raisins to bread mixture. Add lemon zest and beaten eggs.
  6. Fill prepared muffin tin with mixture.
  7. Bake for 30-35 minutes. Eat warm or at room temperature..

A muffin is an individual-sized, baked product. It can refer to two distinct items, a part-raised flatbread that is baked and then cooked on a griddle (typically unsweetened) and a cupcake-like. The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack. Place the oven rack in the center of the oven. Custard: In your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the eggs and sugar until slightly.

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