How to Prepare Homemade Linguine Aglio Olio - Logo collection for you

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We hope you got benefit from reading it, now let's go back to linguine aglio olio recipe. You can cook linguine aglio olio using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Linguine Aglio Olio:

1. Take 200 g of linguine (or spaghetti).
2. Take 1/4 cup of extra virgin olive oil.
3. Prepare 4 cloves of garlic.
4. Take 2 tsp of chilli flakes.
5. Prepare 2 tsp of dried herbs.
6. Use of Fresh Basil.
7. You need to taste of Salt.

Instructions to make Linguine Aglio Olio:

1. Boil linguine until al dente for around 8-10 mins in salt water..
2. Drain and keep the pasta aside..
3. Keep a pan on low flame and add finely chopped garlic..
4. Roast the garlic on low heat for 2 mins and then add the chilli flakes..
5. Cook the garlic and chilli flakes on low heat for another 1 minute..
6. Add the boiled linguine and toss in the pan along with dried herbs..
7. Garnish with fresh basil and serve hot..

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