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Before you jump to Peanut Coriander Chutney recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
Changing light bulbs is definitely as good a spot to start as any. Accomplish this for the entire house, not only the kitchen. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a area. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to peanut coriander chutney recipe. You can cook peanut coriander chutney using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Peanut Coriander Chutney:
- Prepare 1/4 cup of Coconut pieces.
- You need 1 Tbsp of Coriander seeds.
- Use 10 of red chillies.
- Use 1 tsp of cumin seeds.
- Take 1 of small piece tamarind.
- Get 3 tbsp of coriander leaves.
- You need 1 cup of roasted peanuts.
- Use as per taste of Salt.
- You need 1 tbsp of Oil.
- Get 1 tsp of mustard seeds.
- Get 1 strand of curry leaves.
Steps to make Peanut Coriander Chutney:
- Add oil to a kadai and add coconut and saute for a min. Then add coriander seeds, cumin seeds, red chilli and saute it..
- Now add tamarind, coriander leaves and saute it for a while. Cool it down and transfer to a mixie jar..
- Add salt and roasted peanuts and grind to a smooth paste by adding required water..
- Add oil to a pan. Once hot add mustard seeds. Once it splutters, add curry leaves and turn off flame. Pour this over the chutney. Yummy peanut coriander chutney is ready to be served with some crispy dosas..
Take the peanuts and place them in a pan on medium heat and dry roast them till golden and crisp. Keep turning them constantly for uniform heating and also make sure they don't burn. Allow them to cool for a few minutes. Rub them with your hands and remove the husk/cover. Take all ingredients one by one in.
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