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Steps to Make Award-winning Rainbow Jelly & Custard

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Rainbow Jelly & Custard

Before you jump to Rainbow Jelly & Custard recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is particularly efficient when it's full before a cycle is going. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to rainbow jelly & custard recipe. To cook rainbow jelly & custard you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Rainbow Jelly & Custard:

  1. Take 3 box of Different Flavoured Jelly.
  2. Get 1 1/2 Cup of Hot Water.
  3. Get 1 1/2 Cup of Cold Water.
  4. Take 2 Cup of custard Powder.
  5. You need 1/2 Cup of Cold Milk.
  6. You need 1 1/2 Cup of Hot Milk.
  7. Get of Chocolate.

Instructions to make Rainbow Jelly & Custard:

  1. In a bowl empty one flavour jelly, add in hot water stir till dissolved, Then add in cold water, mix well and refrigerate. (I used Grape Flavoured Jelly).
  2. In a separate bowl prepare the next colour jelly. Once the first one has settled nicely then pour in next flavour and refrigerate. (i used Orange flavoured jelly). Complete the same sane process for the next flavour(I used Apple flavoured jelly).
  3. On the stove boil your milk. In a separate bowl add sugar, custard powder and cold milk. Mix well then add into hot milk. Keep mixing till it's thick. Leave to cool..
  4. After custard has cooled down pour it over the Jelly. Decorate it with chocolate shavings and refrigerate for 1 hr. Cut and enjoy..

Rainbow Jelly(Jell-o)!: one of the most populated desserts in the world are different colors of jelly and their are very easy to make so make and eat them! Today, we're celebrating a great holiday: National Jelly Bean Day. Yes, this is a real thing. How do you observe this sweet little holiday Rainbow Jelly. Starring: Mahabrata Basu, Koushik Sen, Sreelekha Mitra and others.

If you find this Rainbow Jelly & Custard recipe useful please share it to your close friends or family, thank you and good luck.

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