Steps to Make Award-winning Ayam goreng mentega (Chicken Butter) - Logo collection for you

Ayam goreng mentega (Chicken Butter). Ayam goreng mentega is probably one of the most popular chicken dishes across Indonesia. They are well-loved, from kids to adults. For the fried version, the chicken pieces are marinated and then coated in flour mixture and deep-fried until crispy and then tossed in the buttery sweet sauce.

This Ayam Goreng Mentega from Indonesia is no different! Filled with the signature warm buttery flavors, it is unique in its own right with the addition of the kicap manis (sweet soy sauce) to the sauce. Tender juicy chicken coated in an addictive salty-sweet glaze, this dish is best served with a bowl of.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ayam goreng mentega (chicken butter). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ayam goreng mentega (Chicken Butter) is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Ayam goreng mentega (Chicken Butter) is something that I have loved my whole life.

Ayam goreng mentega is probably one of the most popular chicken dishes across Indonesia. They are well-loved, from kids to adults. For the fried version, the chicken pieces are marinated and then coated in flour mixture and deep-fried until crispy and then tossed in the buttery sweet sauce.

To get started with this recipe, we must first prepare a few components. You can have ayam goreng mentega (chicken butter) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ayam goreng mentega (Chicken Butter):

1. Get of chicken.
2. Prepare of Butter/ margarine.
3. Make ready of Garlic.
4. Make ready of Ginger.
5. Prepare of Spring onion.
6. Make ready of Salt.
7. Make ready of Papper.
8. Prepare of Worcestershire sauce.
9. Take of Water.
10. Get of Majsena.

Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards). Resep dalam bhs Indonesia ada dibagian bawah. My today's menu is just simple and fast. İt's ayam (Chicken) Goreng (fried) Mentega (butter).

Steps to make Ayam goreng mentega (Chicken Butter):

1. Fry them and mix it.
2. Wait till the chicken is cooked.
3. Serve.

This meal is part of peranakan food in İndonesia. In Indonesian & English (the English version is below the recipe written in Indonesian). In addition to ayam (chicken), you can find the shrimp version, called Udang Goreng Mentega (Shrimp in Sweet Butter Sauce). When I bake the chicken, I just coat the chicken with a little bit oil which will make it slightly golden brown, line baking sheet with Al foil, and coat the foil with a little bit of oil so. Use the same mortar and pestle to pound the shallot, garlic, ginger, galangal, lemongrass and salt to the mortar and pound to a rough paste.

So that is going to wrap it up for this special food ayam goreng mentega (chicken butter) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!